Ready for 2 weeks worth of pasta baon! I just have to make sure I eat veggies or something to break the pasta-fest during mirienda and weekends. I’m on my 2nd week and so far I’m still loving it.
I also eat it with wholemeal pasta and wheat bread. It’s wheat pasta that is very filling so I end up eating less. I forgot to take a photo of it, I’ll post it next time. And I find that it also helps my digestive system :) maybe it does contain a good amount of fiber.
For the Chunky Tomato sauce, I just added minced garlic, chopped onions, chopped tomatoes, oregano poweder, sliced mushrooms in can and chicken chunks in can by Purefoods (saves me time because it’s ready to eat!)
For the Carbonara, I added the chicken chunks also and I realized later that I should’ve added mushrooms as well. I added chopped onions too. This doesn’t taste like the classic carbonara though. Something seems to be missing? But it was still pretty good.
For the Three Cheese, I added Century Tuna flakes in brine, minced garlic and chopped onions.
For the Sweet Style, I plan to add chicken hotdog and lots of cheese, and minced garlic and chopped onions.
For the Italian Style, I plan to just add the chicken chunks, chopped brocolli, minced garlic and chopped onions.
Then chopped basil leaves (except for the Carbonara and Sweet Style sauce), salt and pepper to taste for all.
It takes me longer to mince the garlic and chop the onions than to prepare the sauce itself. A pack lasts me 2 days (includes both lunch and dinner). You can cook 2 different packs then alternate them for lunch and dinner. Then just store them in a sealed container and place them in the refrigerator.
Happy pasta! :)